Morocco is an extraordinary country of vibrant cities, diverse landscapes and fascinating history. While we have so many reasons to visit Morocco, none is more appealing than the fascination with Morocco’s unique cuisine.
From the hustle of the souks in Marrakech to the ancient medina in Fez, colourful spice stalls captivate visitors with their heady aromas.
At rooftop restaurants in enigmatic Tangier to lunches with locals at The Marché Central in Casablanca, a hearty tagine is always a good idea. A style of cooking so integral to Moroccan culture.
No matter where you find yourself in Morocco –whether in the magical blue city of Chefchaouen in the Rif Mountains, the Berber villages of the High Atlas or in the middle of the Sahara Desert; mint tea seems to always appear in an almost ceremonial fashion.
Morocco’s cuisine is steeped in centuries of heritage and history. Each dish has a story and it’s colour and aroma’s are as vibrant as the country itself.
While there’s nothing quite like eating a tagine in Morocco, sipping mint tea at a rooftop cafe, or buying freshly baked Khobz from a market bakery, it is possible to enjoy Moroccan food at home.
Get a taste of North Africa with these easy Moroccan Recipes you can make at home.
Moroccan Recipes
Authentic Moroccan Food You Can Make At Home
Here is a list of some fabulous Moroccan recipes that are easy to make at home. These quick and easy versatile dishes will transport you to the aromatic souks of Morocco
Moroccan Vegetarian Recipes
Spice up the veggies in your life with these delicious Moroccan vegetarian recipes.
Ma'akouda - The Moroccan "French Fry"
A potato sandwich? Yes! Moroccan ma'akouda sandwiches are favorite street food.
Incredibly easy to make, Ma’akouda is like a Moroccan “French Fry”. Something akin to the famous Jewish potato cakes - potato latkes. You can eat these potato fritters alone or, as is often done in Morocco, pop them in a sandwich. Customise them to your liking; this vegetarian snack can also be made gluten-free.
Gluten-Free |Vegetarian | Vegan
Moroccan Butternut Squash & Sweet Potato Tagine
There is nothing more Moroccan than a fragrant and hearty Tagine.
It is possible to recreate a typical Moroccan tagine dish at home without using an authentic tagine cooking vessel such as this delightful butternut squash and sweet potato tagine. A nutritious vegetarian meal for any night of the week.
Gluten-Free |Vegetarian | Vegan
Harissa Vegetarian Moroccan Lentil Stew Recipe
This harissa-spiked vegetarian Moroccan lentil stew recipe includes the perfect balance of sweet and savoury with a touch of heat. Serve as a main course, with couscous or a side dish to other Moroccan dishes.
Vegetarian | Vegan
Spicy Orange Moroccan Salad
A fruit salad like nothing you've ever had before. Fresh juicy oranges paired with earthy oil-cured olives, tons of fresh parsley and a burst of cayenne. This unique citrus salad will blow you away.
Vegetarian | Low Carb | Gluten-Free | Vegan | Whole 30 | Paleo
Instant Pot Moroccan Split Pea Soup
Hearty, satisfying and full of bold Moroccan flavours. This vegan-friendly, gluten-free Instant Pot soup recipe is so easy to make.
Vegetarian | Vegan | Gluten-Free |Freestyle Weight Watchers points included.
Moroccan eggplant with chermoula
Put a whole new spin on eggplant with Moroccan eggplant with chermoula. With a punchy sauce, even non-eggplant lovers will be hooked on this a flavour-packed side or mezze dish.
Vegetarian | Vegan
Traditional Loubia Recipe – Stewed Moroccan Beans
A version of stewed Moroccan beans, this quick and easy Loubia recipe is the perfect starter or side dish to accompany Moroccan cuisine or roasted meats. You can whip this tasty vegan dish up in less than 30 minutes.
Vegetarian | Vegan
Moroccan Raw Carrot Salad
Only a few minutes to make, a shortlist of ingredients and packed with flavour. What's not to love about a Moroccan raw carrot salad. A perfect side dish or mezze plate.
Vegetarian | Vegan
Moroccan Chickpea Soup Instant Pot Recipe
A wholesome and hearty soup that captures the heart of Morocco's distinctive flavours. This vegan Moroccan chickpea soup is so quick and easy to cook and can be easily adapted for meat lovers.
Vegetarian | Vegan | Gluten-Free
Moroccan Recipes With Meat
From classic tagines to kofta style meatballs and Moroccan spiced kebabs. These recipes encompass some of Morocco's most endearing flavours.
Instant Pot Moroccan Chicken Recipe
This delicious one-pot, 30-minute Instant Pot Moroccan Chicken is a flavorful, hearty dish that's easy to customize in terms of heat and flavour add-ins.
Chicken Tagine with Preserved Lemon and Olives
Authentic Moroccan Chicken Tagine Recipe with Preserved Lemon and Olives. This classic Moroccan dish can be made using a traditional clay pot (tagine) or a dutch oven. The resulting chicken will be tender, juicy and full of flavour.
Moroccan Lemon and Cardamom Meatballs
Moroccan Lemon and Cardamom Meatballs. These lemony cardamom-spiced lamb meatballs nestled in creamy tahini sauce are quick and easy to make and oh so delicious.
Moroccan Chicken Stew With Spinach & Sun-Dried Tomatoes
Delicious and healthy, this Moroccan chicken stew is made with lots of nutrient-dense spinach, warm spices, raisins, and sun-dried tomatoes. A hearty dish that brings together the bold flavours of Morocco.
Moroccan Beef Kefta Briouat
Indulge in these delightful traditional Moroccan pastries. With light flaky pasty, Briouat can be both sweet and savoury and enjoyed as an appetizer or starter.
Moroccan Beef Kebabs
Moroccan beef kebabs are flavoured with earthy North African spices and grilled for a taste of Morocco in your home.
Moroccan Sweets, Spices and Tea
From heady spice mixes to the simple pleasure of Moroccan mint tea.
Moroccan Mint Tea
There is nothing more Moroccan than mint tea. Often referred to as Berber whiskey, mint tea is served all day and any time of day in Morocco and always as a gesture of hospitality and friendship. Learn to make traditional mint tea as if you were in a cafe in Morocco.
Ras Al Hanout Spice Mix
Moroccan food is all about the spices. Ras el Hanout which translates to "Head of Shop" or "Top Shelf" is a signature blend spice dealers would create, sometimes blending as many as 50 spices.
Broken down into a much more manageable mix of 14 spices, this Ras el Hanout is a combination of aromatics and sweet spices perfect for rubs, marinades, meat and vegetable dishes.
Beghrir Baghrir {Moroccan pancakes}
Beghrir or baghrir, are a popular breakfast food in Morocco. Light and airy, these Moroccan pancakes are made with semolina and topped with maple and nutmeg roasted plantains. Best of all they are suitable for vegans and refined sugar-free
