Mains, appetisers, desserts, and drinks, here is a list of traditional Italian recipes you can make at home from some of Italy's most famous food regions.
Slow-cooked in wine until meltingly tender, served over creamy polenta in its own rich gravy, you can see why Brasato al Barolo is also a much-loved comfort food on a chilly night.
These soft discs of semolina are so easy to make: baked au gratin in butter, eggs, milk, and pecorino cheese for a light, fluffy finish with a golden crunch crust.
For a taste of Tuscany in autumn, Pappardelle ai Funghi e Panna, is a classic seasonal Tuscan pasta dish with hearty mushrooms and a light cream sauce.