Morocco is an extraordinary country of vibrant cities, diverse landscapes and fascinating history. While we have so many reasons to visit Morocco, none is more appealing than the fascination with Morocco’s unique cuisine.

Morocco’s cuisine is steeped in centuries of heritage and history. Each dish has a story and it’s colour and aroma’s are as vibrant as the country itself.

Authentic Moroccan Food You Can Make At Home

Here is a list of some fabulous Moroccan recipes that are easy to make at home.

Ma'akouda - The Moroccan "French Fry"

You can eat these potato fritters alone or, as is often done in Morocco, pop them in a sandwich.

Moroccan Butternut Squash & Sweet Potato Tagine

There is nothing more Moroccan than a fragrant and hearty Tagine. A nutritious vegetarian meal for any night of the week.

Harissa Vegetarian Moroccan Lentil Stew Recipe

This harissa-spiked vegetarian Moroccan lentil stew recipe includes the perfect balance of sweet and savoury with a touch of heat.

Spicy Orange Moroccan Salad

A fruit salad like nothing you've ever had before. Fresh juicy oranges paired with earthy oil-cured olives, tons of fresh parsley and a burst of cayenne.

Instant Pot Moroccan Split Pea Soup 

Hearty, satisfying and full of bold Moroccan flavours. This vegan-friendly, gluten-free Instant Pot soup recipe is so easy to make.

Moroccan eggplant with chermoula 

Put a whole new spin on eggplant with Moroccan eggplant with chermoula. With a punchy sauce, even non-eggplant lovers will be hooked on this a flavour-packed side or mezze dish.

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