29 Traditional Italian Recipes

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[{"selector":"#anim-2f85c8b4-f051-4894-902d-1c9a8d7b0b47","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6b517fe2-5b02-4fed-9315-ab5d321b6db8","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9a48a529-2765-48f9-8d4d-6a6db22db0de","keyframes":{"transform":["rotate(-360deg) translate3d(99.51691%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0daf8540-e3c8-4634-8e95-29bfa0de2ca7","keyframes":{"transform":["translate3d(-131.51516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cacio e Pepe Using only 3 ingredients, Cacio e Pepe is one of the simplest & most elegant of Italy's pasta dishes. Rome

[{"selector":"#anim-1c0c7aaa-804e-4d86-a319-2c5aab04468d","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1b120f1d-c795-4096-9643-0f9d34c21f2b","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-90542cee-2b47-4251-93fc-8558a7c5b33b","keyframes":{"opacity":[0,1]},"delay":350,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ffdbb328-5fb2-4252-b75f-556d3201c5a0","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cdb9db28-cc17-4bae-a3e7-3188091f245e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.177530946812334%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":1000,"duration":6000,"fill":"both"}] Gnocchi alla Roma A typical dish from Lazio, light, fluffy semolina with a golden, crispy finish, authentic Gnocchi all Roma is so easy to make. Lazio, Rome

[{"selector":"#anim-6b552f04-9c76-42f6-94ef-4567fcd48c2a","keyframes":{"transform":["scale(1)","scale(0.91)"]},"delay":1000,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-b8fbe9f3-65c4-445e-bcfc-d18250e2ff5e","keyframes":{"transform":["scale(3)","scale(1.1)"]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-252c16ec-6815-4dc8-9757-b2517647797d","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.455, 0.03, 0.515, 0.955)","fill":"both"}] [{"selector":"#anim-04b76c2b-accd-4df6-9b39-51f29c430c83","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d3d97bd0-88b2-4f1b-9151-a3e64888a893","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Creamy Mushroom Pappardelle For a taste of Tuscany in autumn , Pappardelle ai Funghi e Panna , is a classic seasonal Tuscan pasta dish. Tuscany

[{"selector":"#anim-621767a2-1286-4c90-9903-d73fca40ea67","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2ec0fc98-8680-476b-bf99-6f0187f21992","keyframes":{"opacity":[0,1]},"delay":600,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-db3cfee6-124c-4380-ac0e-1edf22a731e4","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-97f61240-5b3a-45eb-8e66-4bd2d3c57548","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-36e2bcf4-bd30-45ea-93c2-a94e7cd178e3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Malloreddus alla Campidanese Malloreddus alla Campidanese is a traditional Sardinian pasta with a tomato, sausage, and pecorino sauce for a wonderfully flavourful taste of Sardinia. Sardinia

[{"selector":"#anim-9b51adda-21f2-4b3a-904e-5175bc8f31a0","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c8515fd4-bd55-4413-a462-c087f28e12e0","keyframes":{"opacity":[0,1]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9eeee54a-f114-4a0e-9d75-dded0d30d2c1","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b1f2ec94-e2f2-4a95-9323-f23be9d8f3b1","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Bolognese Everyone has their own secret bolognese recipe but there is nothing like an authentic bolognese. Bologna, Emilia Romagna

[{"selector":"#anim-13723a27-6842-4608-aac3-98640c61122d","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7a548e2e-c660-4071-ae6c-38d435c2ac83","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-396b79b5-bfd4-43a6-a2a1-3c868179244d","keyframes":{"transform":["translate3d(-99.04077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab625aa4-158f-492c-b1dc-c55749a0d78e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-779f29bd-f8bc-43c3-ae87-d54e1851f4be","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Similar in concept to an empanada, Sa Panada is Sardinia's tastiest comfort food. Sa Panada Sardinia

[{"selector":"#anim-48fcb3d9-faa4-4866-9420-27dd3f374b6e","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-83039070-3a61-4b74-b0b1-e45e7c4d3ed4","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2b161289-c642-42d9-8d2c-2d07aed92b54","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9b6fff0c-1706-45fe-bc78-fa27e1df7925","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-693b10c9-4eb2-42d2-b4c5-b6ef256b2652","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f56c227f-6217-455e-bc6f-82d1a782252e","keyframes":{"opacity":[0,1]},"delay":1100,"direction":"normal","duration":500,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Italian Potato Focaccia Bread In the region of Puglia , in the heel of the boot of Italy, potatoes are commonly included in various bread recipes, one being focaccia. Puglia

[{"selector":"#anim-f03d102d-9523-4437-85da-c9d2ccefeced","keyframes":{"transform":["translate3d(118.55345%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8207710e-4c5e-4c72-82dd-a9e2c19cb02d","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Bagna Càuda A robust combination of flavours using garlic, anchovies, butter and olive oil create a balanced and utterly addictive dipping sauce. Piedmont

[{"selector":"#anim-f6fbb57b-fd48-42c8-b61b-58d9bdc38b34","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cba5b5fe-6938-4969-b069-d4cbe309c1a7","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d04e28b5-6346-47b7-9594-945f4e0fb02f","keyframes":{"opacity":[0,1]},"delay":350,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-391e2407-4a8b-47e7-af35-af2161fa7f53","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cf8b6d00-af53-41e6-9f14-6790d39229a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.522727051384601%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":1000,"duration":6000,"fill":"both"}] Acquacotta Soup A classic, traditional Tuscan soup with roots dating back to the middle ages is still one of Tuscany's best comfort foods. Tuscany

[{"selector":"#anim-f97e3268-d443-4967-b7a7-a47e5c14913f","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-01e4245c-b392-43f2-830a-e1bd5dd9465e","keyframes":{"opacity":[0,1]},"delay":0,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-04796f5b-b477-413d-b37b-5fdc4a02dd1e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Pani Frattau Pieces of wafer-thin, crispy flatbread soaked in broth, topped with a thick tomato sauce, Sardinian pecorino cheese, and a poached egg. Sardinia

[{"selector":"#anim-3364f3f5-fb0e-4740-868c-a599ca60cfea","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":6000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-45fd1915-81ea-494b-bf46-4f8bf9cc3b4a","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-fc7e43f5-db1d-4077-86b3-70f648451b96","keyframes":{"transform":["translate3d(-118.66666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd998f33-14be-4883-808c-723de5dbcae3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29bfda79-8a17-4577-9581-cc7f1d1c5660","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1ed97a13-bb6a-440d-9325-44e8656e0a0e","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-49a0448f-7ad7-462c-a9b4-4bde4a616b4f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Fava Bean Puree with Chicory, a traditional antipasti dish of the Salento region of Puglia. A healthy & soul-satisfying dish that captures the best of the Mediterranean diet. Puré di Fave e Cicorie Puglia

[{"selector":"#anim-66e43077-7731-447d-80f4-5f62f5f2a27b","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7d6c3736-5454-419d-95f3-4448c346a4ea","keyframes":{"opacity":[0,1]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8734aa3b-55d3-4feb-8ed5-7cde9c86548c","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9c0113d8-8333-4614-985e-a78ec0f304ce","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Fregola con Arselle Fregola con Arselle has only six ingredients and is so easy to make. - Quality olive oil, fresh clams, good tomatoes, fresh parsley, and a hint of chili - it's that simple. Sardinia

[{"selector":"#anim-b431db84-a12c-452c-8bc6-9a633241323e","keyframes":{"transform":["scale(1)","scale(0.91)"]},"delay":1000,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-98309442-23ed-4604-a975-9e325505f2b6","keyframes":{"transform":["scale(3)","scale(1.1)"]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d830e6d4-b7dd-4324-8245-673b770437cc","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.455, 0.03, 0.515, 0.955)","fill":"both"}] [{"selector":"#anim-5a5cec5a-77ca-4669-92e4-a9b9ad1fe98c","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a3c25516-0a7c-4dda-8e06-685f2148e403","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e27d420e-a90d-47dd-8b85-0da56575fdc5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(54.80292919948822%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"fill":"both"}] Maiale al latte Everyone agrees, traditional Italian milk-braised pork may not be the most beautiful dish, but it is one of the most delicious. Emilia-Romagna

[{"selector":"#anim-e5d1d38b-57c6-424e-97d0-f67923759255","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-dc00f798-b5ad-45f7-a224-63101e2e6cb1","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-33a5538a-bfe3-4da2-bef6-64e0193edbc6","keyframes":{"transform":["rotate(-360deg) translate3d(99.51691%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-181e9d5f-9fca-4b9d-b7fc-c2a157e5240c","keyframes":{"transform":["translate3d(-147.27273%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arancini di Riso A staple Sicilian snack, these fried rice balls filled with slow-cooked meat and mozzarella are easy to make at home. Sicily

[{"selector":"#anim-ea5e62c4-0f8f-4329-816e-f7d1dc2acaa3","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-721417c9-8f32-44d9-999b-453cd578f3dd","keyframes":{"opacity":[0,1]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-3e7475f3-f898-4a56-aa8c-780ff4ef413c","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1ca9e984-d112-4196-bdbb-057485f4468c","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Gnudi Delightfully light and fluffy dumplings from the Tuscany region made with ricotta, parmesan, and semolina instead of potato. Tuscany

[{"selector":"#anim-5ef97c72-9939-45f7-969f-a978a1a6aba8","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-76fe463f-5255-42a9-b467-f8a55eec215a","keyframes":{"opacity":[0,1]},"delay":600,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-966bbeda-1b40-4986-bd38-642939f9d192","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4578cd39-bbe1-420b-9050-43c315063715","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1dc72aee-4b05-4621-84ce-5a6ad9f8621c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Insalata di Fagioli e Patate, A simple and fresh Italian potato salad with crisp green beans finished with a vinaigrette dressing. It makes a great side dish to fish and a much fresher alternative to creamy potato salads. Naples, Campania

[{"selector":"#anim-c441956e-7822-4840-aaf7-0fad35e92932","keyframes":{"transform":["scale(1)","scale(0.91)"]},"delay":1000,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-df6005f3-5d0b-4c5f-a54e-c6db7c728949","keyframes":{"transform":["scale(3)","scale(1.1)"]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-521bf171-c5ec-433d-bfcc-8dbb6d8e2a90","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.455, 0.03, 0.515, 0.955)","fill":"both"}] [{"selector":"#anim-28ef342d-5c5c-47de-82d8-fd8f2119fbd0","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a12f7729-0bad-4056-b5c9-413a3dad114f","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-310d8a7d-8c99-4724-ba7a-aaa995ec4b4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.95286278601141%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"fill":"both"}] Zucchine alla Menta A simple salad of grilled and marinated zucchini with mint, garlic, vinegar and oil. A beautiful side dish or antipasti addition. Naples, Campania

[{"selector":"#anim-39476f27-f6c8-4230-89a7-fab3f06c6ad0","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-acc42071-a2cb-4291-8ac8-8d0b4f9f8883","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b7704e98-f53c-4253-8d1a-dce88964c68d","keyframes":{"opacity":[0,1]},"delay":350,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d277fb1e-7861-4ce8-9071-12668ef96bde","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-55b77f43-9725-4ed0-aea5-7987511cc2cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.176136115918757%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":1000,"duration":6000,"fill":"both"}] Pappa al Pomodoro Tuscan bread soup is steeped in tradition with variations handed down through generations. Serve it hot or cold. Siena, Tuscany

[{"selector":"#anim-29db81ca-6d61-48f2-9630-51840a65e330","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-04b60363-a5e8-43db-a2b4-820fff7594cc","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-21052e21-11f5-4c4c-ab87-6a43aedb9ede","keyframes":{"transform":["rotate(-360deg) translate3d(99.51691%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da77c90f-ac97-4dc3-819e-9575a83e9f3f","keyframes":{"transform":["translate3d(-138.18182%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lemon Granita The most popular summer frozen dessert in Italy after gelato, enjoy it Sicilian style with soft brioche for a refreshing snack or even breakfast. Sicily

[{"selector":"#anim-21aaed4c-4609-46f8-8180-96613b9040f5","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-dc99c48e-6519-41ec-a425-0211e6e46f5e","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4572efe9-1a55-4c65-b044-3a0ca22193d9","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1a2d04d4-6211-445f-93cd-a2424786040e","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b6cccf65-1ef1-468f-8928-adb7b85d352e","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c63c7ee9-8344-44c2-ba98-2ad77441155c","keyframes":{"opacity":[0,1]},"delay":1100,"direction":"normal","duration":500,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cfb58d09-8662-4502-9506-5a65e73fcfe5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.129854108797665%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":6000,"fill":"both"}] Limoncello Learn how to make the sweet, tart, and refreshing Italian lemon liqueur from the Island of Capri and the Amalfi Coast at home. Amalfi Coast, Campania

[{"selector":"#anim-cf58205c-2b8f-463d-983a-19685cd9f5a7","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-41506f04-a68e-419a-89f8-b2913f5995da","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e7607279-bc32-4686-8cf4-56e7aeca2bdc","keyframes":{"opacity":[0,1]},"delay":350,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1fbcecc1-ac9a-4f3d-b583-a5b39b4d8f06","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-25b92973-3045-4bce-872d-707053073214 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.68309540875316%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":500,"duration":7000,"fill":"both"}] Baked Peaches with Amaretti A simple, rustic dish that transports us to the small family restaurants of Italy. Piedmont

[{"selector":"#anim-30e4488d-3ee4-4031-a856-c6367c80ec7d","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":6000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2206467c-dc63-41cc-b2c1-f114fc49f86b","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-06bdb4d4-df6f-4876-be5a-e18801a84d61","keyframes":{"transform":["translate3d(-118.66666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaf865ca-0807-41a0-ae0e-53291717e01d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2394bce-3365-4037-9a9e-50fc41eace94","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0352c906-c411-49bf-9d9a-fa51f9b50828","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-be204c86-d1ba-4473-a24a-530fef6ee671","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] One of the most popular Sardinian desserts, the delicious cheese, and honey pastries are enjoyed piping hot while the cheese is still melting. Seadas Sardinia

[{"selector":"#anim-1d38220a-6a42-484b-8858-3464f73bfa78","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-39cd960d-365a-46c0-b966-5e7f669f083d","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-0f0ffe7f-4fe3-4b2e-be83-9da9bc32d321","keyframes":{"transform":["translate3d(-99.28057%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c64afc4-0846-4043-b250-8c60db0816be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05e1fd91-1e32-44df-a3c5-ff9809356a7c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] The ricotta wheat pie, with citrus, orange blossom, and vanilla flavours, is one of the most traditional Easter desserts in Italy. Pastiera Napoletana Naples, Campania

[{"selector":"#anim-01173bd4-f350-4671-a0a9-88fbeee8d0bb","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":6000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-57d1c42c-a2e7-48d4-88d1-edd43a50bc0c","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4c7e799f-a04b-4315-8049-9e468320a773","keyframes":{"transform":["translate3d(-121.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b075f00-9c2c-4269-abc5-eb9f07212c7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2959418-c5d4-4f0c-80fe-c400fe67de8e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e5a21afd-5ca1-41ba-b5dd-f43dc3b3ffb5","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-fcf8cbc0-5e32-49f5-97a9-862929e34f96","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] A luxurious cookie made with pine nuts, almond paste, and honey, these moist cookies are often given as edible Christmas gifts in Sicily. Pigno l i Sicily

[{"selector":"#anim-1cbcdb31-16c8-473e-8747-2b149c58ac13","keyframes":{"transform":["translate3d(148.62386%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37fc9462-76fd-449b-a632-5ef1990b26b2","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a0f63e4a-1285-494a-b1c0-2f0620eb2eac","keyframes":[{"offset":0,"transform":"translate3d(0, -174.39118%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -49.038799816%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -16.671796808%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.260643362%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.7205024079999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Pasticciotto There are many variations of Pasticciotto in southern Italy, but nothing like the original cream filled pastry from Lecce. Lecce, Puglia

[{"selector":"#anim-2287e8f5-f86d-42ac-96d4-8f0f0440e945","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-262a868a-6278-4388-9db4-3090718cd079","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-0e98c17b-555c-4a26-87db-e2c05d21ac75","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7921c892-d684-4208-b92a-dda828f4710d","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2e598382-3190-407b-9238-9b9db9e623ad","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-3cd6e689-26cb-4b92-9818-cfab452f1e2c","keyframes":{"opacity":[0,1]},"delay":1100,"direction":"normal","duration":500,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Castagnaccio A traditional, rustic chestnut flour cake with a deep, rich, and earthy flavour typically served in the fall and winter following the chestnut harvest. Tuscany

[{"selector":"#anim-5e0605c2-ddbb-4839-9641-5daa17efc152","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-141e10f6-2316-4ed0-9aaf-e9dcc6db6791","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-50cba30c-3920-4422-8d69-3580ce1beace","keyframes":{"transform":["rotate(-360deg) translate3d(99.51691%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cde6815-9ee4-480c-a790-1497550669c2","keyframes":{"transform":["translate3d(-165.83335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tiramisu Much like Bolognese, everyone has their secret recipe but there's nothing quite like the real thing. Apulia

[{"selector":"#anim-c33cdde3-07f5-4b2a-b27d-183668988614","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2052c012-1222-43a5-ae81-cac04b912e90","keyframes":{"opacity":[0,1]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a5c46a0a-a5b3-49f6-b621-eb0e43d70461","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c6204169-d804-4548-b210-a9ccd97096aa","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Torta Caprese The elegant chocolate torte from the Island of Capri found its place in Italian culinary history by way of a mistake - a very fortunate mistake. Island of Capri