Whether you want to learn some authentic Italian recipes to take home or discover Rome’s food scene beyond the restaurants, there are some fantastic cooking classes in Rome.
3-in-1 Fettuccine, Ravioli and Tiramisu Cooking Class in Rome
You’ll learn the techniques to create pasta dough, choose the right ravioli fillings for the season, make pasta sauces, and master the art of tiramisu in one fun Italian cooking class.
You can enjoy all the gastronomic delights you cook during the class, along with bruschetta appetizers – all served with complimentary wine, sparkling wine, and soft drinks.
Indulge in the 3-course dinner of fresh fish and seafood – stuffed alici with fresh seasonal vegetables, pasta made from scratch with fresh seafood, or spaghetti allo scoglio.